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The management team has an enviable portfolio - a highly energetic and dedicated team of coffee brewers and traders as well as restaurant operators. The team is highly attentive to the service and culture of Nanyang coffee and cuisine. From quality control to standard operating procedures, the management team has the experience of delivering to the customers and licensees.

The management intends to combine the dining of traditional South East Asian cuisine in a free and easy ambience with a café style eatery where comfort meets style and elegance. At the same time, the Row-Six™ will provide accessible and affordable high quality food, coffee-based and healthy juice products to partners and consumers worldwide.

Chief Executive Officer

HERMES has more than 10 years of experience in marketing, production, international affairs and 4 years of F&B, retail chain store and franchise business prior to joining Row-Six™ Group. He developed a strategic plan to advance the company’s mission and objectives. He also leads our team to promote revenue, profitability and growth to achieve our goals.

Chief Operating Officer

EDMUND was an owner and operator of some well-known food and beverage (F&B) chain in Malaysia. He has committing himself to the F&B industry with passion and enthusiasm. With strong technical know-how, EDMUND is recognized for his business efforts and leadership in ensuring that the day-to- day activities in Row-Six™ outlets are running efficiently and effectively.